Modified Semi-Solid Rappaport-Vassiliadis Agar (MSRV) is a selective medium historically used for the isolation of Salmonella in chocolate and food products

Description

Modified Semi-Solid Rappaport-Vassiliadis Agar (MSRV) is a selective medium historically used for the isolation of Salmonella in chocolate and other food products. It is also widely used in animal health: in particular with mammals, poultry and in animal production facilities. It is also recommended for us in the detection of motile Salmonellae in animal fecal matter and in environmental samples in the context of primary animal production.
This medium is not recommended for immobile Salmonellae (Salmonella Gallinarum et Pullorum).

Packaging

Ready-to-melt medium:
BM12708 – 10 vials of 200 mL

Dehydrated medium:
BK191HA – 500 g bottle

Dehydrated base medium (without Novobiocin):
BK134HA – 500 g bottle

Novobiocin Selective Supplement:
BS03308 – 10 vials of 10 mg
BS05608 – 8 vials of 40 mg

Connexion

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